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Financial Times revealed the 2018 edition of its annual ranking with the a hundred Best business colleges.As each year, monetary Times printed its ranking with the one hundred best MBA's within the world. The list is detailed with data gived by the scholars of the various universities likewise like information that provide constant establishments. The report weighs the typical annual earnings of the graduates, share of scholars World Health Organization obtained employment once finishing the course and worth of the master in business, among different twenty criteria. this point was the Stanford grad school of Business that was topped because the most dear globally, effort Institut Européen d'Administration des Affaires (INSEAD) in second place.The U. s. It was one of each of the nice winners of the ranking, since its universities occupied seven of the 10 highest. The typical earnings of the associated Master's degree in Business Administration graduated from Stanford are $ 214,742 in the North American nation, which suggests an increase of 114 in him pocketed before graduating. Meanwhile, eighty-seven p.c. of their students got a job for 3 months once they finished the degree. For its half, INSEAD, a grad school based mostly in France and Singapore, that stratified initial within the 2017 edition, created eighty two p.c of its graduates get employment. However, the typical earnings of a degree graduated from that establishment clad to be North American nation $177,157 – a rise of a hundred and five p.c with relation to the pre-master's earnings, a figure not up to the North American nation $190,826 of the varsity that was placed within the third position , the author grad school of the University of Pennsylvania.In addition to INSEAD, the opposite non-American universities that integrated the highest 10 have their head workplace within the Britain and China. London grad school, that took fourth place, achieved ninety three p.c of employability for its graduates, whose average post-MBA earnings is North American nation $167,897 – a rise of 109 p.c. within the eighth position, up 3 steps from the 2017 ranking, China Europe International grad school (CEIBS) was set, with ninety two p.c of its one hundred graduates having achieved work and a mean annual earnings folks $162,858 for every.

The formula to earn more, grow professionally, and access better positions within an organization often requires a strategy to improve training. And studying an MBA has become a good alternative. In the labor market, improving academic training is an expedited way to gain more and, by the way, increase employability. A survey conducted by Bloomberg suggests that the faster this program is done, the better the remuneration, and determines that it is ideal to do so before the age of 30. However, Juana Mora, director of RH of Kodak Mexico, believes that to do an MBA should have at least five years of experience in a management position, so that age should be above 30. The truth is that, independent of the moment it is done, an MBA provides new tools and knowledge that make the professional more comprehensive, says Adriana Pulido, vice president of RH for the Andean region of Schneider Electric. Beyond the age controversy, these are some recommendations for those who want to do an MBA. Qualified opinions Carlos Enrique Envelier President of Alqueria I believe that postgraduate studies are always key for people who understand that greater cognitive development will serve them even two decades after they have been made. Of course, it is equally important to have a minimum of 3 to 5 years of experience to be able to relate to the material and take more advantage of the course. Sara Resende Mursa Vice President of human resources, GM Colmotores The MBA gives a greater perspective of the business, knowledge of other organizations and the interaction with market leaders, providing greater perspective and a broad and strategic vision. My recommendation for those who wish to make it is to have at least 2 years of work experience. 1 | The selection. The search for the institution to carry out the course must be aligned with the career orientation of the professional. "The development of the career and the demand of the position are fundamental elements in the making of this decision", considers Ariel Donato, legal director of Air Panamá.

Home antioxidante cafe melanoidinas posos prebiotica Los posos del café tienen un poderoso efecto antioxidante.

miércoles, 2 de septiembre de 2015

Los posos del café tienen un poderoso efecto antioxidante.

Los posos del café se podrían usar para elaborar alimentos funcionales

Los posos del café, uno de los subproductos que genera la industria cafetera, poseen una elevada actividad antioxidante y prebiótica, y se podrían aprovechar para elaborar alimentos funcionales beneficiosos para la salud.

La capacidad antioxidante de los posos del café puede ser hasta 500 veces mayor que la de la vitamina C, y se podrían reutilizar para elaborar alimentos funcionales beneficiosos para la salud, según un estudio realizado por investigadores de la Universidad de Granada (UGR) y de la Estación Experimental del Zaidín (CSIC), en el que analizaron las propiedades biológicas de diversos subproductos procedentes de la producción de café.

Los posos del café poseen una elevada capacidad antioxidante, hasta 500 veces mayor que la de la vitamina C

El objetivo de la investigación era comprobar cómo se podrían aprovechar estas sustancias –ricas en fibra y en compuestos fenólicos– generadas por la industria del café en una cantidad que supera los 2.000 millones de toneladas al año, y que en la actualidad se tiran a vertederos (donde se convierten en tóxicos para el medio ambiente), para elaborar con ellas alimentos saludables.

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Los científicos evaluaron la actividad prebiótica, antimicrobiana y antioxidante de dichos subproductos, y observaron que los posos del café, las melanoidinas

–compuestos que dan lugar al color pardo del café– y la cascarilla, presentaban una elevada capacidad antioxidante, que las melanoidinas eliminaban la actividad prebiótica pero mostraban una importante actividad antimicrobiana, y que tanto los posos como la cascarilla tenían también una significativa actividad prebiótica.

Como ha explicado José Ángel Rufián, profesor del Departamento de Nutrición y Bromatología de la UGR, y autor principal del estudio, para que los alimentos funcionales elaborados con estas sustancias tuvieran una mayor actividad prebiótica habría que eliminar las melanoidinas, que podrían añadirse a otros productos para aumentar su vida útil aprovechando sus propiedades antimicrobianas.

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